Do not drown in your own storm.
[liberal hippie trash]


Ariana Storm; 20; English major; ISFP; part time student, full time multi-fandom blogger. I swear, I write, I live vicariously through my friends. My blog is sometimes NSFW (you can find the tag on the about page) and is NOT spoiler free.

lalibertalia:

foodandwine:

There are many tricks for achieving expertly poached eggs—add vinegar, swirl the water, use fresh eggs etc.—but F&W Test Kitchen pro Justin Chapple reveals the ultimate training wheels in this week’s episode of Mad Genius Tips. Using a strainer and his instructions, you’ll have no problem wrangling yolks and whites for Mother’s Day this Sunday. Watch more Mad Genius Tips videos.

Related: How to Peel Hard Boiled Eggs with a Spoon
How to Peel 3 Hard Boiled Eggs in 15 Seconds
How to Separate Eggs with a Water Bottle

holy shit

(via queenoftrashisland)

#om ALL the noms!!! #Life Hacks

archangelsky:

Skinny Apple Mug Cake

Lemon Cloud Mug Cake

Strawberries and Cream Mug Cake

Cookies and Cream Mug Cake

Red Velvet Mug Cake

Candy Cane Mug Cake

Smore Mug Cake

Pumpkin Cinnamon Mug Cake

Coffee Cake Mug Cake

+more

(via exct)

#om ALL the noms!!! #reblogging for the food blog l8er

confectionerybliss:

Dreamy Berry Parfait with Coconut Whipped Cream, Caramel & Raw Granola Clusters | Blissful Basil

#om ALL the noms!!! #reblogging for the food blog l8er

do-not-touch-my-food:

Lime-Hibiscus Madeleines

(via twistedvixen)

#om ALL the noms!!! #reblogging for the food blog l8er

(via butterfliesandsecondchance)

#om ALL the noms!!! #I would kill several dudes for a doughnut rn

yoostrudel:

<3 bae

(Source: whiteglry, via oldastheocean)

#oh no #now I'm going to have to buy some of these #and some jalapeno pepper poppers #om ALL the noms!!!

berryhealthy:

vegan avocado mint chocolate chip ice cream 

ingredients:
3 medium hass avocados, pitted
2 medium bananas
1/2 cup coconut butter (you can sub in coconut oil if you’d like)
1/2 cup coconut milk
4 tablespoons agave nectar
2 tablespoons peppermint extract
small handful mint leaves
handful vegan carob chips (I used mini chips!)
directions:
1.
place all ingredients (except carob chips) into a blender. mix until smooth.
2. transfer to a large bowl. add carob chips. mix with wooden spoon until well combined.
3. place in freezer to set.
4. give a good stir every half hour or so until you reach your desired consistency. enjoy!

(Source: blog.freepeople.com, via queenoftrashisland)

#om ALL the noms!!! #reblogging for the food blog l8er

foodandwine:

© Chris Court

DIY Happy Hour: This creative happy hour snack features garlicky bread sticks and smoky, bacon–laced tomato sauce.

Recipe: Garlic Bread “Fries” with Marinara “Ketchup”

#om ALL the noms!!! #reblogging for the food blog l8er

confectionerybliss:

Spanish Hot Chocolate with Coconut ChurrosThe Noshery

#reblogging for the food blog l8er #om ALL the noms!!!

confectionerybliss:

Spiced Pumpkin Pie Dip | Jelly Toast

(via captbastian)

#om ALL the noms!!! #reblogging for the food blog l8er
JD.